Nutrition · per 100 g

Energy	73.6 kcal
Fat	2.2 g
Saturated fat	0.22 g
Carbs	11.3 g
Sugars	1.3 g
Fiber	0.87 g
Protein	3 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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