Nutrition · per 100 g

Energy	74.1 kcal
Fat	2.2 g
Saturated fat	0.19 g
Carbs	8.9 g
Sugars	0.74 g
Fiber	0.74 g
Protein	5.2 g
Salt	0.8 g
Sodium	318.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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