Nutrition · per 100 g
| Energy | 650 kJ |
| Energy | 155 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.47 g |
| Trans fat | 0 g |
| Cholesterol | 18.8 mg |
| Carbs | 22.1 g |
| Sugars | 7.1 g |
| Added sugars | 6.6 g |
| Fiber | 0.94 g |
| Protein | 8.5 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Potassium | 165 mg |
| Calcium | 9.4 mg |
| Iron | 0.33 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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