Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 23.5 mg |
| Carbs | 0 g |
| Protein | 23.5 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Calcium | 2.4 mg |
| Vitamin D | 2.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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