Nutrition · per 100 g

Energy	318.6 kcal
Fat	10.6 g
Saturated fat	3.1 g
Carbs	44.2 g
Sugars	4.4 g
Fiber	1.8 g
Protein	11.5 g
Salt	2.1 g
Sodium	849.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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