Nutrition · per 100 g

Energy	444.4 kcal
Fat	19.4 g
Saturated fat	9.7 g
Carbs	52.8 g
Sugars	19.4 g
Fiber	0 g
Protein	13.9 g
Salt	6.1 g
Sodium	2444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.