Nutrition · per 100 g

Energy	0 kcal
Fat	7.7 g
Saturated fat	0 g
Carbs	57.7 g
Sugars	7.7 g
Fiber	19.2 g
Protein	15.4 g
Salt	10.7 g
Sodium	4269.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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