Nutrition · per 100 g

Energy	333.3 kcal
Fat	3.7 g
Saturated fat	0 g
Carbs	63 g
Sugars	7.4 g
Fiber	3.7 g
Protein	11.1 g
Salt	6.6 g
Sodium	2629.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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