Nutrition · per 100 g

Energy	163.6 kcal
Fat	4.1 g
Saturated fat	2.7 g
Carbs	34.5 g
Sugars	23.6 g
Fiber	0 g
Protein	2.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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