Nutrition · per 100 g

Energy	368 kcal
Fat	7.9 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	46.1 mg
Carbs	53.9 g
Sugars	10.5 g
Added sugars	5.3 g
Fiber	7.9 g
Protein	26.3 g
Salt	0.89 g
Sodium	355 mg
Potassium	289 mg
Calcium	237 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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