Nutrition · per 100 g

Energy	367 kcal
Fat	8.9 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	57 mg
Carbs	53.2 g
Sugars	10.1 g
Added sugars	5.1 g
Fiber	8.9 g
Protein	25.3 g
Salt	0.73 g
Sodium	291 mg
Potassium	291 mg
Calcium	203 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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