Nutrition · per 100 g

Energy	273 kcal
Fat	13.1 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	29.3 g
Sugars	2 g
Added sugars	2 g
Fiber	0 g
Protein	8.1 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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