Nutrition · per 100 g

Energy	166 kcal
Fat	7.6 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	18.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0.64 g
Protein	5.1 g
Salt	0.45 g
Sodium	178 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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