Nutrition · per 100 g

Energy	134 kcal
Fat	4.2 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	21.1 g
Sugars	3.5 g
Added sugars	1.4 g
Fiber	0.7 g
Protein	4.9 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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