Nutrition · per 100 g

Energy	259.3 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	51.9 g
Sugars	11.1 g
Fiber	1.9 g
Protein	9.3 g
Salt	1.2 g
Sodium	481.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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