Jamaican Style Wheat Bread
Ingredients
fortified wheat flour 53.3% , water 23.3% , brown sugar 4.5% , durum wheat 4.5% , cultured wheat 4.5% , E282 4.5% , E481 2.6% , monoglycerides 1.3% , E200 0.6% , enzyme 0.3% , E920 0.2% , E300 0.1% , vegetable oil 0.0% , yeast 0.0% , molasses 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Carbs | 52.3 g |
| Sugars | 9.1 g |
| Fiber | 4.5 g |
| Protein | 9.1 g |
| Salt | 1.1 g |
| Sodium | 454.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.