Nutrition · per 100 g

Energy	408.5 kcal
Fat	22.5 g
Saturated fat	4.9 g
Carbs	49.3 g
Sugars	26.1 g
Fiber	1.4 g
Protein	5.6 g
Salt	0.83 g
Sodium	331 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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