Nutrition · per 100 g

Energy	341.3 kcal
Fat	9.5 g
Saturated fat	3.2 g
Carbs	56.3 g
Sugars	29.4 g
Fiber	4.8 g
Protein	9.5 g
Salt	0.97 g
Sodium	388.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.