Ingredients
flour 54.5% , wheat flour 22.7% , barley malt flour 11.4% , water 5.7% , beef suet 2.8% , vegetable fat 1.4% , sugar 0.7% , salt 0.4% , POWDER 0.2% , Flour treatment agent 0.1% , Flour treatment agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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