Jamaican style vegetable patties
Ingredients
filling 52.0% , carrot 24.0% , broccoli 12.0% , green bean 6.0% , whole kernel corn 3.0% , soya oil 1.5% , gmo free margarine 0.8% , sea salt 0.4% , water 0.2% , black pepper 0.1% , onion 0.0% , garlic 0.0% , spring onion 0.0% , SCOTCH BONNET PEPPER 0.0% , thyme 0.0% , crust 0.0% , wheat flour 0.0% , barley malt flour 0.0% , enriched 0.0% , wheat-a-laza 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , all purpose palm shortening 0.0% , PUFF PASTRY 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.5 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 14 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.