Nutrition · per 100 g

Energy	253.5 kcal
Fat	9.2 g
Saturated fat	4.2 g
Carbs	35.2 g
Sugars	4.9 g
Fiber	2.1 g
Protein	8.5 g
Salt	1.1 g
Sodium	436.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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