Nutrition · per 100 g

Energy	307 kcal
Fat	11.8 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	7.9 mg
Carbs	40.9 g
Sugars	3.9 g
Added sugars	3.9 g
Fiber	3.1 g
Protein	9.4 g
Salt	1.3 g
Sodium	528 mg
Potassium	142 mg
Calcium	23.6 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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