Nutrition · per 100 g

Energy	291 kcal
Fat	11.8 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	7.9 mg
Carbs	39.4 g
Sugars	3.9 g
Added sugars	3.9 g
Fiber	2.4 g
Protein	8.7 g
Salt	1.3 g
Sodium	520 mg
Potassium	142 mg
Calcium	15.7 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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