Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 23.6 mg |
| Carbs | 15.2 g |
| Sugars | 0.25 g |
| Fiber | 0.25 g |
| Protein | 9.9 g |
| Salt | 0.06 g |
| Sodium | 23.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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