Nutrition · per 100 g

Energy	295 kcal
Fat	17.1 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	38.1 mg
Carbs	23.8 g
Sugars	5.7 g
Added sugars	0.95 g
Fiber	0.95 g
Protein	12.4 g
Salt	1.8 g
Sodium	705 mg
Potassium	200 mg
Calcium	229 mg
Iron	1.5 mg
Vitamin D	229000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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