Nutrition · per 100 g

Energy	110 kcal
Fat	0.89 g
Saturated fat	0 g
Cholesterol	38.9 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	24.8 g
Salt	0.11 g
Sodium	45.1 mg
Calcium	8.8 mg
Vitamin A	13.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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