Nutrition · per 100 g

Energy	669 kJ
Energy	160 kcal
Fat	9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18 g
Fiber	2 g
Protein	2 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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