Nutrition · per 100 g

Energy	533 kcal
Fat	30 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	3.3 g
Fiber	6.7 g
Protein	6.7 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.