Nutrition · per 100 g

Energy	485 kcal
Fat	30.3 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.5 g
Sugars	3 g
Protein	6.1 g
Salt	1.6 g
Sodium	636 mg
Potassium	1060 mg
Iron	1.8 mg
Vitamin A	11.5 µg
Vitamin D	11.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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