Nutrition · per 100 g

Energy	520 kcal
Fat	34 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	48 g
Sugars	36 g
Fiber	6 g
Protein	8 g
Salt	0.2 g
Sodium	80 mg
Potassium	420 mg
Calcium	80 mg
Iron	8 mg
Vitamin D	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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