Nutrition · per 100 g

Energy	491.5 kcal
Fat	18.2 g
Saturated fat	2.9 g
Carbs	72.1 g
Sugars	4 g
Protein	9.7 g
Salt	1.6 g
Sodium	624.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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