Nutrition · per 100 g

Energy	129 kcal
Fat	4.2 g
Saturated fat	3.6 g
Carbs	21.4 g
Sugars	7.9 g
Fiber	1.4 g
Protein	1.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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