Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 20 g |
| Saturated fat | 17.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.6 g |
| Sugars | 17.1 g |
| Added sugars | 14.3 g |
| Fiber | 5.7 g |
| Protein | 42.9 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 400 mg |
| Calcium | 600 mg |
| Iron | 4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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