Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 11.4 g |
| Protein | 40 g |
| Salt | 2.9 g |
| Sodium | 1140 mg |
| Potassium | 914 mg |
| Calcium | 171 mg |
| Iron | 0.29 mg |
| Vitamin D | 171000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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