Nutrition · per 100 g

Energy	373 kcal
Fat	3.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	16.9 mg
Carbs	33.9 g
Sugars	6.8 g
Added sugars	0 g
Fiber	6.8 g
Protein	50.8 g
Salt	1.6 g
Sodium	644 mg
Potassium	407 mg
Calcium	454 mg
Iron	6.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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