Nutrition · per 100 g

Energy	214 kcal
Fat	9.3 g
Trans fat	0 g
Cholesterol	0.26 mg
Carbs	25.1 g
Protein	9.9 g
Salt	0 g
Sodium	0.26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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