Nutrition · per 100 g

Energy	133 kcal
Fat	8.3 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	325 mg
Carbs	1.7 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	1.9 g
Sodium	750 mg
Potassium	153 mg
Calcium	55 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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