Nutrition · per 100 g

Energy	0.96 kcal
Fat	22.2 g
Saturated fat	0.48 g
Carbs	0.64 g
Sugars	0 g
Fiber	0.32 g
Protein	0 g
Salt	0.15 g
Sodium	61.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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