Nutrition · per 100 g

Energy	106 kcal
Fat	2.9 g
Saturated fat	0.59 g
Cholesterol	52.9 mg
Carbs	2.4 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	15.3 g
Salt	1.1 g
Sodium	424 mg
Potassium	315 mg
Calcium	452 mg
Iron	1.5 mg
Vitamin D	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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