Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 8.8 g |
| Cholesterol | 66.7 mg |
| Carbs | 60 g |
| Sugars | 50 g |
| Protein | 6.7 g |
| Potassium | 940 mg |
| Calcium | 45 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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