Ingredients
wheat flour 53.1% , palm oil 23.4% , tapioca 11.7% , corn starch 5.9% , sugar 2.9% , cuttlefish seasoning powder 1.5% , E621 0.7% , E503ii 0.4% , E500ii 0.2% , baking powder 0.1% , chili pepper 0.0% , pepper 0.0% , curry 0.0% , FOOD COLOURING 0.0% , FD&C Red No 0.0% , 40 0.0%
Nutrition · per 100 g
| Energy | 470 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 16.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.