Nutrition · per 100 g

Energy	411 kcal
Fat	11.6 g
Saturated fat	5.8 g
Carbs	63.2 g
Sugars	1.2 g
Protein	13.7 g
Salt	3 g
Sodium	1188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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