Nutrition · per 100 g

Energy	1480 kJ
Energy	353 kcal
Fat	0.1 g
Cholesterol	0 mg
Carbs	74.1 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	12.3 g
Salt	0.38 g
Sodium	150 mg
Potassium	1490 mg
Calcium	220 mg
Iron	8.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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