Nutrition · per 100 g

Energy	351 kcal
Fat	1.5 g
Saturated fat	0.12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.8 g
Sugars	3 g
Added sugars	0 g
Fiber	2.4 g
Protein	12.6 g
Salt	0.67 g
Sodium	270 mg
Potassium	163 mg
Calcium	20.1 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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