Nutrition · per 100 g

Energy	392.9 kcal
Fat	8.9 g
Saturated fat	2 g
Carbs	33.9 g
Sugars	3.6 g
Fiber	3.6 g
Protein	44.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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