Nutrition · per 100 g

Energy	1410 kJ
Energy	336 kcal
Fat	3.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	13.6 mg
Carbs	36.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	34.5 g
Salt	0.98 g
Sodium	391 mg
Potassium	0 mg
Calcium	718 mg
Iron	9.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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