Nutrition · per 100 g

Energy	1090 kJ
Energy	260 kcal
Fat	3 g
Saturated fat	3 g
Carbs	65 g
Sugars	2 g
Fiber	21 g
Protein	4 g
Salt	0.09 g
Sodium	37 mg
Potassium	4 mg
Calcium	28 mg
Iron	38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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