Nutrition · per 100 g
| Energy | 94.1 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.2 g |
| Carbs | 10.6 g |
| Sugars | 4.7 g |
| Added sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 8.2 g |
| Salt | 1.7 g |
| Sodium | 682 mg |
| Potassium | 23.5 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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