Nutrition · per 100 g

Energy	52.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	9.4 g
Sugars	8.2 g
Added sugars	3.5 g
Fiber	0 g
Protein	3.5 g
Salt	2.1 g
Sodium	859 mg
Potassium	106 mg
Calcium	353 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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