Nutrition · per 100 g

Energy	141 kcal
Fat	3.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	22.4 g
Sugars	20 g
Added sugars	7.1 g
Fiber	2.4 g
Protein	4.7 g
Salt	3.8 g
Sodium	1530 mg
Potassium	176 mg
Calcium	306 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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